Endo LOVES treat baking day because he gets to lick the tuna cans clean; the mixing bowl, and my hands too.
Single batch:
- 4 cans tuna
- 4 eggs
- About a cup of flour
- Mix
- Spread on parchment paper on cookie sheet – about 1/4 inch thick
Bake at 350 for about 30 minutes.
Cut into bite size bits with a pizza cutter.
For crunchy version that doesn’t require refrigeration, bake an additional 20 minutes – after cutting – with the oven door opened a bit.
